Place the pineapple juice, lime juice, soy sauce, chili
powder, and wine in a medium bowl
Slowly whisk in the
oil
Stir in the jalapeno, red onion, pineapple, cilantro and
salt.
Yield: 2-1/2 cups
SUGGESTED USE: The sweet flavor of the pineapple really
makes this a hit when countered with the chili powder and
jalapeno
Try it on shrimp (2 hours), fish fillets (1 hour),
boneless chicken breast (2 hours) or pork chops or pork
tenderloin (3 to 4 hours).