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ROASTED VEGETABLE SALSA
ROASTED VEGETABLE SALSA
Ingredients
1 medium red onion, peeled and halved crosswise
1 red bell pepper, quartered and seeded
1 green bell pepper, quartered and seeded
2 jalapeno chilies, halved and seeded
Vegetable cooking spray
2 large tomatoes, seeded and chopped
3 tablespoons tomato juice
1 teaspoon chili powder
1/8 teaspoon ground cumin
1 tablespoon fresh lime juice
1/2 teaspoon garlic salt
Directions
Arrange onion, bell peppers and jalapeno in Flat Standard Basket
Spray with cooking spray on both sides
Rotate for 10 to 15 minutes or until vegetables are tender
Remove vegetables and coarsely chop. Toss chopped vegetables with tomatoes, tomato juice, chili powder, cumin, lime juice and garlic salt
Let stand at room temperature for 30 minutes before serving.
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