Recipes

DIJON ONION RINGS
  • Ingredients
  • 3 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon julienne-cut lemon zest
  • 3 medium onions, sliced 1/4-inch thick
  • 2 (14 x 12 inch) sheets heavy-duty aluminum foil
Directions
  1. Combine the mustard, lemon juice, olive oil and thyme in a large bowl
  2. Toss in the lemon zest and onion slices
  3. Turn onion mixture out onto one sheet of foil
  4. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes
  5. Open packet and serve.


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