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DIJON ONION RINGS
DIJON ONION RINGS
Ingredients
3 tablespoons Dijon mustard
1 tablespoon lemon juice
1-1/2 teaspoons olive oil
1 teaspoon dried thyme
1 teaspoon julienne-cut lemon zest
3 medium onions, sliced 1/4-inch thick
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Directions
Combine the mustard, lemon juice, olive oil and thyme in a large bowl
Toss in the lemon zest and onion slices
Turn onion mixture out onto one sheet of foil
Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes
Open packet and serve.
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