1 (16 ounce) can unsweetened apricot halves, undrained
1/4 cup Brandy
Pinch cinnamon
2 (14 x 12 inch) sheets heavy-duty aluminum foil
Directions
Drain apricots, reserving 1/2 cup juice
Combine juice, Brandy
and cinnamon in a small bowl
Lay apricot halves on one sheet of
foil and drizzle with Brandy syrup
Top with second sheet of foil
and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 15 minutes or until heated
through
