Recipes

SPICED PLUMS
  • Ingredients
  • 4 plums, halved
  • 1/2 cup fresh orange juice
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground cardamom
  • 1 tablespoon slivered toasted almonds
  • 2 (14 x 12 inch) sheets heavy-duty aluminum foil
Directions
  1. Place plums on one sheet of the foil
  2. Stir together the orange juice, brown sugar and spices
  3. Pour over plums
  4. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes
  5. Open packet and serve with juices, sprinkled with toasted nuts.


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