Recipes

Madeira Marinade
  • Ingredients
  • 1 /2 cup sherry or white wine vinegar
  • 1 cup Madeira wine
  • 1/4 cup olive oil
  • 1/4 cup chopped shallots
  • 2 cloves garlic, minced
  • 1 tablespoon Herbes de Provence
  • 1 tablespoon whole peppercorns
  • 3 whole cloves
  • 2 bay leaves
  • 1 /2 teaspoon salt
Directions
  1. Place vinegar and wine in a medium bowl
  2. Slowly whisk in the olive oil
  3. Stir in the shallots, garlic, Herbes de Provence, peppercorns, cloves, bay leaves and salt. Yield: 1-1/2 cups SUGGESTED USE: Use this interesting, slightly sweet marinade on beef eye of round or london broil (6 to 8 hours).


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