Recipes

GREEN CHICKEN ENCHILADAS
  • Ingredients
  • 1/3 cup half & half
  • 6 ounces cream cheese, softened
  • 2 cups shredded cooked chicken breasts
  • 3/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • Tomatillo Sauce (see recipe below)
  • 3/4 cup each shredded Jack and Cheddar cheese
  • 12 corn tortillas
  • vegetable oil
  • lettuce, ripe olives, tomatoes and sour cream for garnish
Directions
  1. Beat together half & half and cream cheese until smooth and fluffy
  2. Add chicken, onion and salt and blend well
  3. Soften tortillas in hot oil, then dip into sauce for 30 seconds
  4. Spoon a thin layer of Tomatillo Sauce into a baking dish then place a coated tortilla in the dish
  5. Place about 1/4 cup of chicken mixture down the center of each.
  6. Roll tortillas leaving flap side down
  7. Pour a little sauce on top
  8. Heat in 350F oven covered with foil about 20 minutes
  9. Remove, sprinkle cheese on top and cook uncovered for 5 more minutes
  10. Serve with garnish and remaining sauce
  11. Serves 4 to 6.


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