Recipes

TOMATILLO SAUCE
  • Ingredients
  • 2 dozen tomatillos, husked
  • 4 to 6 serrano peppers, stemmed, seeded and minced
  • 3 cups chicken broth
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
Directions
  1. Boil tomatoes and peppers in chicken broth about 7 minutes
  2. Dissolve cornstarch in a small amount of cold water and add to boiling mixture along with salt and cilantro
  3. Boil for another 5 minutes, allow to cool slight- ly and puree until smooth.


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