Recipes

STUFFED CHINESE PORK ROAST
  • Ingredients
  • 2 pork shoulders
  • 1 apple
  • 3/4 teaspoon salt
  • 1 stalk celery
  • 1 pound dried fruit (peaches, pears, apricots, apples)
  • 1 powdered sage leaf
  • 1 quart water
  • 1/4 teaspoon thyme
  • 1 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 slices dry bread
  • cornstarch
  • soy sauce
  • 1 onion, optional
Directions
  1. Simmer fruits with double their weight of water along with ginger
  2. Bone the two pork shoulders and soak them in the warm liquor from the dried fruit for 1/2 hour
  3. Cut bread into bite-sized pieces and mix in a bowl with stuffing ingredients
  4. Add enough water to just soak the bread
  5. Lay stuffing on one opened shoulder and place the other over it
  6. Skewer together, but do not roll
  7. Steam for 1/2 hour in a hot oven then brown on higher heat
  8. Don't overcook
  9. Thicken drippings with corn- starch, water and a little soy sauce for gravy.


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