Recipes

MINTED TROUT
  • Ingredients
  • 1 fresh trout
  • 1/2 cup olive or vegetable oil
  • mint, wild or garden variety
  • 2 strips of bacon
Directions
  1. Mix mint with salt and olive or vegetable oil and mash together to bring out the flavor of the mint
  2. Fill the cavi- ty of trout with mint leaves
  3. Wrap the trout with mint leaves and bind with one or two strips of bacon
  4. Secure the bacon with a round toothpick
  5. Broil until the bacon is cooked
  6. To serve, remove the mint from the trout. The bacon and mint gives the trout a wonderful, mysti- cal herb flavor.


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