Cook over
medium heat, stirring, until meat is browned
Drain off
fat and remove from heat
Stir in croutons, onions,
parsley, and eggs.
Butterfly steak by slicing in half horizontally almost all
the way through
Spread open and pound to 1/2 inch
thickness
Spoon sausage mixture over half the steak
Fold ends in, roll to enclose, and tie securely with string.
Heat oil in frying pan over medium-high heat; add
meat and brown evenly on all sides
Transfer to an
ungreased 2-quart baking dish and pour salsa over all.
Cover and bake in a 375F oven until meat is tender
when pierced (about 1-3/4 hours)
Remove string
Skim and discard fat
Bake some carrots and onions at
the same time and serve all together with sauce spooned
on top
