Recipes

POT ROAST AND SOUR CREAM GRAVY
  • Ingredients
  • 4 pound beef pot roast
  • 3 tablespoons vegetable oil
  • 1 beef bouillon cube
  • 1 cup boiling water
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 /4 cup onions, minced
  • 1/2 clove garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon celery seed
  • 1 /8 teaspoon black pepper
  • 1 / 2 cup sliced fresh mushrooms
  • 4 tablespoons flour
  • 1 cup sour cream
Directions
  1. Brown pot roast in oil in a Dutch oven
  2. Pour off drip- pings
  3. Dissolve bouillon cube in the cup boiling water and add to roast
  4. Add ketchup, Worcestershire sauce, onion, garlic, salt, celery seed and pepper
  5. Cover kettle and cook over low heat 2-1/2 to 3 hours, or until meat is tender. Remove meat from kettle
  6. Blend flour with 1/2 cup cold water and stir into remaining beef liquid to make gravy
  7. Add mushrooms
  8. Remove kettle from fire and stir in sour cream
  9. Serve slices of pot roast with gravy.


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