Combine all ingredients except last four in a large mix-
ing bowl
Dissolve bouillon in the boiling water and add
to mixture
Shape into a loaf and place in greased bak-
ing pan
Top with bacon strips
Bake in moderate oven
(350 F.)
After meat has baked approximately 25 min-
utes, remove from oven and spoon chili sauce on top of
loaf
Return to oven for another 35-40 minutes.
DUTCH OVEN INSTRUCTIONS: If baking in your Dutch
oven on the stovetop, preheat oven or kettle to moderate
(350 F.) and place rack or trivet on bottom of oven
Place meat loaf pan on rack
Cover Dutch oven tightly
with lid and bake 15-20 minutes
Open lid and spoon
chili sauce on top
Then vent lid on both sides and bake
35-40 minutes more.
