Recipes

CHINESE SMOKED RIBS
  • Ingredients
  • 6 pounds loin back ribs or spareribs
  • Ginger Sauce:
  • 1/2 cup soy sauce
  • 1 /2 cup catsup
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 2 tablespoons grated fresh ginger root
  • or 2 teaspoons ground ginger
  • Barbecue Rub:
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon each paprika,
  • turmeric, and celery seed
  • dash dry mustard
Directions
  1. For Ginger Sauce, mix first 6 ingredients and let stand overnight to mellow the flavor
  2. For Barbecue Rub, com- bine sugar and seasonings
  3. Rub the ribs with this mix- ture; let stand 2 hours
  4. Brush with Ginger Sauce and let stand about 30 minutes to 1 hour. Hang the ribs in a smoker oven which uses wood as fuel (oak, hickory, or fruitwood)
  5. Smoke spareribs about 1-1/2 hours or loin back ribs about 2 hours, or till done, brushing occasionally with the sauce
  6. Keep fire at about 325F
  7. Snip ribs into serving pieces.


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