Recipes

ESCABECHE PASTE
  • Ingredients
  • 8 cloves garlic, minced or pressed
  • 1 teaspoon each allspice, cloves, cumin, and coriander.
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon coarsely ground pepper
  • 2 teaspoons dry oregano leaves
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons each orange juice and white wine vinegar
Directions
  1. Thoroughly mix together all dry ingredients then add juice and vinegar Use, or cover and refrigerate for up to 2 weeks
  2. Makes 1/4 cup.


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