Combine all ingredients and use to mop meats that are
barbecuing
To make a mop, you can use a dime-store
dish mop or you can make one at home by using a long-
handled wooden spoon and some clean rags which you
tie to the end of the spoon with string
Some people
prefer the rag version because they can just throw the
rags away when the barbeque is finished
Leftover sauce
will keep well in the refrigerator.
During the barbeque, you will notice that as you stick
the mop in the sauce the color darkens and becomes
more chocolate brown because meat juices are blending
with the sauce
This enhances the flavor of the sauce
and will make it better the second time you use it
You
can use this mop for beef, pork, or chicken with equally
good results.
As you can see, this sauce has no tomato and no sugar
Any so-called barbecue sauce with tomato or sugar
should be served on the side and not rubbed on cooking
meat because sugar or tomato will burn and char the
meat surface
Always read labels on commercial prod-
ucts and apply the same rule
