Recipes

TEXAS TABLE SAUCE FOR BARBECUE
  • Ingredients
  • 3/4 cup cider vinegar
  • 3/4 cup warm water
  • 1 tablespoon salt
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon Hungarian paprika
  • 2 tablespoons dark brown sugar
  • 1 tablespoon dark molasses
  • 3 tablespoons dry mustard
  • 1 /2 cup catsup
  • 1/4 cup chile sauce
  • 3 tablespoons Worcestershire sauce
  • 1 clove garlic, pressed
  • 2 tablespoons onion, finely minced
  • 1 cup butter or margarine
Directions
  1. In a bowl, combine vinegar and water
  2. Stir in salt, pep- per, paprika, brown sugar, molasses, and dry mustard
  3. Set aside to steep
  4. Combine catsup, chili sauce, Worcestershire sauce, garlic, onion, and butter in medi- um saucepan
  5. Raise to a boil over medium-low heat
  6. Stir in vinegar/water mixture. Transfer to your outdoor cooker and simmer uncovered for 1 hour or so, stirring from time to time
  7. If cooked indoors, simmer about 30 minutes
  8. Serve hot with your favorite barbequed dishes. This sauce will keep well in the refrigerator
  9. You can use it for oven barbecuing if you keep the temperature low (about 275F.), and cover the meat, but never use this sauce for outside barbecuing
  10. It will char meat because it contains both sugar and tomatoes
  11. Makes enough for 6 pounds of meat.


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