Recipes

CHICKEN WITH AVOCADO SOUP
  • Ingredients
  • 2 cups of cooked chicken or turkey meat
  • 2 cups of cooked rice
  • 4 cups rich chicken broth
  • 1 cup cooked garbanzos
  • pinch of leaf oregano
  • 1 chopped chipotle pepper
  • 1 sliced avocado
  • 1 cup cubed Monterey Jack or
  • Muenster cheese
Directions
  1. Chop chicken or turkey into bite-sized pieces
  2. Heat broth to boiling and add chicken, garbanzos, chipotle pepper, rice, and oregano
  3. Serve in large individual bowls, and add cheese pieces and avocado just before serving
  4. Serves 4.


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