Recipes

CHUCK WAGON BEEF SOUP
  • Ingredients
  • 1-1/2 pounds flank steak
  • 4 tablespoons of flour
  • 1-1/2 teaspoons of salt
  • 2 twists ground black pepper
  • 3 tablespoons vegetable oil
  • 1 can whole kernel corn.
  • 1 can red beans
  • 2 cups chicken broth
  • 1-1/2 cups of water
  • 1 clove garlic, minced
  • 1-1/2 teaspoons of chili powder
  • 1/2 teaspoon of hot pepper sauce
  • 3 small onions, chopped
  • 1/2 cup green pepper, chopped
Directions
  1. Cut flank steak into 1 /2 cubes
  2. Combine flour, salt and pepper and dredge beef pieces
  3. Brown beef in oil in kettle or Dutch oven
  4. Drain drippings
  5. Add corn and bean liquid, but reserve corn and beans until later
  6. Also add chicken broth, water, garlic and chili powder
  7. Cover and cook over low heat for about two hours
  8. Add onions and green pepper and cook another 20 minutes
  9. Add corn and beans and simmer 10 minutes
  10. Serve with hot cornbread.


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