Recipes

OVEN-BARBECUED RIBS
  • Ingredients
  • 10 pounds of deer
  • mountain sheep, or elk ribs
  • 1/2 cup sorghum molasses
  • 1/2 teaspoon dry mustard
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon course ground pepper
  • 1 teaspoon paprika
  • 2 teaspoons salt
Directions
  1. Mix the sorghum, mustard, vinegar, pepper, paprika, and salt
  2. Using a brush, coat the ribs with this mixture
  3. Coat oven rack with Pam or other oil to prevent meat from sticking
  4. Preheat oven to 475F
  5. Place ribs on rack over a large, shallow pan of water to catch the drippings. Turn from time to time and spread with more of the sauce
  6. Cook until the edges show crisp and the coating is brown
  7. Serves 10 to 15.


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