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BAKED POSSUM
BAKED POSSUM
Ingredients
No Ingredients.
Directions
Bring a large kettle of water to a boil
Then remove ket- tle from fire
Drop the unskinned possum into the water until the surface hair can be easily pulled out
Remove possum from kettle and skin. Clean and cut into serving pieces
Roll pieces in flour seasoned with salt, pepper, and garlic
Melt 1/4 cup butter or margarine in a heavy iron skillet and brown meat pieces. Slice vegetables (onions, carrots, celery, potatoes) over meat pieces
Pour a cup of sour cream over the skillet contents
Cover skillet and bake in a 300F
oven for approximately 1-1/2 hours.
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