Recipes

SQUIRREL PIE
  • Ingredients
  • 1 8-inch pie shell, unbaked
  • 2 tablespoons fresh parsley, chopped
  • 2 squirrels, skinned and cleaned
  • flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • dash of tabasco sauce
  • 3 tablespoons butter or margarine
  • 1 onion, chopped
Directions
  1. Cut meat into serving pieces and place in a kettle or large saucepan and just cover with water
  2. Add a tea- spoon of salt and pepper. Cover kettle and cook over low heat until meat is ten- der
  3. Drain off liquid and set aside
  4. Remove meat from bones
  5. Discard bones
  6. In a large skillet melt butter and lightly fry onions
  7. Stir in parsley
  8. Measure the liquid drained from kettle
  9. For each cup of the reserved liquid add 1-1/2 tablespoons of flour to skillet mixture
  10. Add a tablespoon at a time and mix well
  11. Add the reserved liq- uid slowly, stirring constantly
  12. Bring to a boil
  13. Add tabasco sauce
  14. Drop meat pieces into boiling mixture
  15. Pour entire mixture into pie shell and bake in 425F
  16. oven for 15 minutes.


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