Pour in 3/4
cup of the buttermilk and mix quickly with a fork
The
dough should be stiff but too moist for rolling
Add
remaining milk if needed.
Be sure your stew or broth is simmering on the stove.
With a soupspoon drop the dough onto the bubbling liq-
uid, covering the surface
Let simmer on medium-low
heat until dumplings puff and lose their gloss (8 to 10
minutes)
Cover with a lid, reduce heat to low, and sim-
mer another 8 to 10 minutes, until dumplings are
cooked through
Dumplings in a skillet can be cooked
uncovered by turning them halfway through.
