5 seedless oranges, peeled and sliced in thin rounds
2 jicamas, peeled and coarsely shredded
1 large bunch (about 2 cups) seedless white grapes
Avo Dressing (recipe follows)
Directions
Halve and peel the avocados, then slice them into long
thin wedges
Sprinkle lime juice over all, carefully stir-
ring to coat each piece evenly.
Arrange the lettuce leaves on chilled plates or in a large
bowl, then alternate wedges of avocado with slices of
orange
Surround the edge of the salad with shredded
jicama
Sprinkle grapes across the top
Prepare the
dressing and drizzle over the salad just before serving.
