Meanwhile, hard-cook
eggs and fry bacon until crisp
Cook onion in the bacon
drippings until onion is translucent
Drain off excess
fat.
When potatoes are done cut them into bite-sized pieces
Add the butter in chunks mixing in so as to coat all the
potato pieces evenly while hot.
Add remaining ingredients except 1 tablespoon parsley
and cherry tomatoes
Mix well until blended
Serve
while still warm, garnished with 1 tablespoon parsley
and cheriy tomatoes
