Recipes

TRAPPER'S FRUIT
  • Ingredients
  • Version 1:
  • 2 pounds of dried apples
  • 2 cups of applesauce
  • 3 tablespoons of honey
  • 1/2 cup of nuts of your choice
  • 2 tablespoons coriander seed
  • 1/2 cup raisins
  • 2 ounces of dark rum
  • whipped cream with vanilla
Directions
  1. Boil the dry apples in applesauce, with honey, nuts, coriander seed and raisins
  2. Cook over medium heat for approximately 15 minutes; then add dark rum
  3. Serve hot in dessert bowls, topped with real whipped cream, flavored with a dash of vanilla
  4. Serves eight.


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