Recipes

PEAR RELISH
  • Ingredients
  • 12 good-sized hard pears
  • 4 cups onions
  • 4 cups green bell pepper
  • 1/2 cup jalapeno peppers
  • 4 cups sweet red bell peppers
  • 4 cups white sugar
  • 6 tablespoons powdered mustard
  • 2 tablespoons powdered turmeric
  • 5 tablespoons salt
  • 2 quarts apple cider vinegar
  • cayenne pepper to taste
Directions
  1. Peel pears and chop finely in a food processor or put through a grinder by hand
  2. Chop onions very fine
  3. Peel and seed the peppers and cut fine
  4. Mix pears, onions, and peppers in a colander
  5. Drain, but do not squeeze
  6. Place in a deep enameled kettle
  7. Add remaining ingredi- ents except cayenne. Place over low heat and bring to a slow boil, stirring occasionally
  8. Cook for 30 minutes, stirring from time to time
  9. Remove from heat and add cayenne pepper to taste
  10. Seal in hot sterile pints
  11. Process in boiling water bath 15 minutes
  12. Makes 12 pints.


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