Recipes

PICKLED PEACHES
  • Ingredients
  • 5 pounds clingstone peaches
  • 1 teaspoon whole cloves plus 1 clove per peach
  • 1/2 ounce stick cinnamon plus 1 stick per jar
  • 1 teaspoon whole allspice
  • 1-1/2 cups apple cider vinegar (50 grain)
  • 1/2 cup water
  • 4 cups sugar
Directions
  1. Slip skins from peaches
  2. Insert a clove in each peach
  3. Make a cloth bag to hold remaining spices and tie with a clean cotton string
  4. Combine vinegar, water, and sugar
  5. Bring to a boil
  6. Add spice bag
  7. Cook peaches in this juice, a few at a time until tender to the touch of a fork (no more than 5 minutes usually)
  8. As soon as peaches are cooked, place them in hot sterilized jars
  9. Once you've cooked all the peaches, reduce juice by half
  10. Pour over peaches
  11. Place one stick of cinnamon in each jar
  12. Wipe rim with clean cloth
  13. Seal
  14. Process in boiling water bath 15 minutes
  15. Makes 3 quarts.


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