Recipes

CRANBERRY SALSA
  • Ingredients
  • 2 large oranges
  • 2 cups fresh cranberries
  • 4 teaspoons grated orange peel
  • 1/4 cup minced onion
  • 1/4 cup vegetable oil
  • 1 tablespoon each minced fresh cilantro and ginger
  • 1 small hot chile, stemmed, seeded and minced
Directions
  1. Cut, peel and remove all white membrane from oranges; lift out sections
  2. Coarsely chop orange sec- tions
  3. Using a knife or a food processor, coarsely chop cranberries. In a bowl, combine all ingredients and mix thoroughly
  4. Season to taste with salt
  5. If made ahead, cover and refrigerate for up to 2 days
  6. Makes about 3 cups
  7. Serve with poultry, lamb or pork.


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