Recipes

PARCHED CORN CASSEROLE
  • Ingredients
  • 1-1/2 cups parched com
  • 1/4 pound cubed salt pork
  • 2 large potatoes
  • 2 slices dry bread
  • 1 cup of milk
  • salt and pepper
  • 1 small sliced onion
  • 1 quart water
Directions
  1. Put on water to boil
  2. Add the onions and salt pork
  3. Sift in the parched corn, stirring all the while, then sim- mer under a cover
  4. Boil the potatoes in a separate pan
  5. Watch the potatoes and put them in cold water to cool when they are on the hard side of being done
  6. Cut into 1/2-inch cubes, and add to the corn chowder
  7. Add the milk
  8. Salt and pepper to taste
  9. Simmer. If timed correctly, the corn will be done, and the pota- toes, while done, will be firm rather than cooked into a mush
  10. Heavily butter the bread and toast on a hot grid- dle
  11. The toasting will allow the bread to be cut, hot, into cubes
  12. Serve in a buttered casserole dish and garnish with the toast cubes.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.