PASTA STUFFED WITH RICOTTA

SIRLOIN STUFFED CANNELLONI

TUNA TRIANGLES

WHITE WINE SAUCE

PORK AND ROSEMARY RAVIOLI

SARDINE & MUSHROOM CANNELLONI

THREE-CHEESE CANNELLONI

LINGUINE WITH ZUCCHINI AND CARROT SAUCE

PASTA SHELLS WITH WINTER VEGETABLES

PENNE WITH ARUGULA AND RED ONION

Linguine with Pancetta and Arugula

PASTA AND BEAN SOUP

LIGHT MARINARA SAUCE

VEGETABLE LASAGNE

ROTINI WITH EGGPLANT AND BEEF

BOWTIES WITH KASHA AND ONIONS

CRAB AND PASTA SALAD

PASTA WITH BROCCOLI IN SWEET TOMATO SAUCE

SPAGHETTI WITH MEAT AND TOMATO SAUCE

TORTELLINI IN BROTH



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