GINGER ALE SALAD

CHILE COLESLAW

ASPARAGUS WITH TOMATILLOS

VENISON STEAK

TAOS RABBIT

SESAME-FRIED DOVE

TEXAS PATE

QUAIL IN WINE SAUCE

GIBLET GRAVY

PEAR STUFFING

ROAST GOOSE WITH PEAR STUFFING

PUEBLO VENISON STEW

CHILI VENISON

DUMPLINGS

STEWED JACK RABBIT AND DUMPLINGS

SQUIRREL PIE

PHEASANT IN CREAM SAUCE

BAKED POSSUM

OVEN-BARBECUED RIBS

Rawhide Dumplings



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