ROASTED GARLIC POLENTA WITH ROASTED VEGETABLE SALSA

BALSAMIC ONIONS

ROASTED GARLIC

MIXED VEGETABLES WITH ITALIAN HERBS

ROASTED VEGETABLE SKEWERS WITH BASIL MARINADE

SPICED PEARS OVER ICE CREAM

BAKED APPLES AND DRIED CRANBERRIES WITH MAPLE BUTTER

CURRIED FRUIT

ITALIAN ZUCCHINI. MUSHROOMS AND PEPPERS

ROASTED GINGER AND ORANGE CARROTS

BAKED SWEET POTATOES AND APPLES

ROASTED ZUCCHINI WITH RED ONION

TROPICAL PORK MEDALLIONS

CRANBERRY SAUCE

GINGERED HAM AND PINEAPPLE

SOLE AND SHRIMP IN BUTTER-WINE SAUCE

MEDITERRANEAN SNAPPER

TROPICAL SPICED SALMON STEAKS

SEA BASS WITH FRESH TOMATOES

SPICY PEPPER SHRIMP



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