LEMON-GARLIC MARINADE

ORANGE-SOY MARINADE

TOASTED POUND CAKE WITH STRAWBERRIES AND CREAM

BANANAS WITH RUM SAUCE

BANANAS ROYALE WITH CHOCOLATE SAUCE

PEARS WITH BUTTERSCOTCH SAUCE

BAKED CINNAMON APPLES

PINEAPPLE WEDGES WITH BROWN SUGAR SAUCE

FRUIT KEBOBS WITH GRAND MARNIER GLAZE

PASTA WITH ROASTED SUMMER VEGETABLES AND FETA CHEESE

LINGUINE WITH PEPPERS AND ONIONS

HERBED NEW POTATO SKEWERS

GARLIC-ROSEMARY POTATO HALVES

ROASTED SWEET POTATO WEDGES

ZUCCHINI PARMESAN

ACORN SQUASH WITH MAPLE GLAZE

ROASTED FRESH BEETS WITH ORANGE SAUCE

CORN ON THE COB WITH HERB BUTTER

MARINATED ROASTED RED PEPPERS

ROASTED TERIYAKI PORTABELLO MUSHROOMS



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